Upon entering the mouth, you can feel the sweet fragrance, similar to three-pot white sugar. It is followed by balanced acidity and moderate bitterness, with the aroma of green apple. The lingering aftertaste reflects Shinshu Kirei's mastery of taste balance.
Shinshu Kirei's Junmai Daiginjo Hexagon won the Governor's Award at the 68th Nagano Prefecture Sake Appraisal Competition and made its debut. The label uses luxurious Japanese paper, and all products are individually numbered by hand. With an annual limited production of only 1,400 bottles, this is Okazaki Shuzo's highest-end product, a masterpiece that blends brewing spirit and technique.
Shinshu Kirei's Junmai Daiginjo Hexagon won the Governor's Award at the 68th Nagano Prefecture Sake Appraisal Competition and made its debut. The label uses luxurious Japanese paper, and all products are individually numbered by hand. With an annual limited production of only 1,400 bottles, this is Okazaki Shuzo's highest-end product, a masterpiece that blends brewing spirit and technique.
Product Name: Shinshu Kirei Hexagon Junmai Daiginjo
Grade:
Polishing Rate: 39%
Rice Type: Yamada Nishiki produced in Hyogo Prefecture
Alcohol: 15%Vol
Brewery Prefecture: Nagano Okazaki Shuzo
