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The aroma releases rich, ripe grape-like fruit notes. On the palate, it is exceptionally round, followed by vivid and powerful dryness and acidity. Juicy umami, the full-bodied texture distinctive to muroka nama genshu, and the consistently robust character of Omachi rice intertwine seamlessly, building a remarkably well-balanced flavor profile. After swallowing, it concludes with a crisp, clean finish, leaving a dry and refreshing aftertaste that lingers pleasantly. Combining the hallmark traits of Omachi, satisfying drinking weight, and excellent sharpness, this is a well-rounded and highly cost-effective sake. Thoroughly chilled, it becomes dangerously easy to enjoy glass after glass, inviting slow and relaxed appreciation.
From Chiyo Shuzo in Nara Prefecture comes the long-loved release “Shinomine Rinrin Junmai Ginjo Muroka Nama Genshu.” It is brewed using Omachi sake rice from Seto Town in the Akaiwa area of Okayama Prefecture—widely regarded as one of the finest Omachi-producing regions and commonly known as “Seto Omachi.” Polished to 60% and carefully fermented with No. 9 yeast, it is bottled as an unfiltered, unpasteurized genshu. Seto Omachi is renowned as a premium sake rice, and being offered at such an approachable price makes this sake outstanding in terms of value for money.
Product Name: Shinomine Junmai Ginjo Rinrin Omachi Muroka Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Omachi
Alcohol: 15% Vol
Brewery Prefecture: Nara / Chiyo Shuzo Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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