The overall aroma is gentle and elegant, carrying a delicate sweetness reminiscent of white grapes. On the palate, the umami unfolds fully, followed by a soft and refined acidity. Fresh notes reminiscent of green fruits together with a slight touch of bitterness create a clean and crisp finish, giving the sake a refreshing and well-balanced layered character.
“Yumemigusa” is another name for cherry blossoms. This sake was brewed with the concept of being “both like Shikishima, yet not entirely Shikishima,” presenting a style that differs from the brewery’s previous expressions.
Product Name:Shikishima Junmai Daiginjo Yumemigusa
Grade:Junmai Daiginjo
Polishing Rate:45%
Rice Type:Yume Sansui
Alcohol:16%Vol
Brewery Prefecture:Aichi Ito Co., Ltd.
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