The aroma carries gentle rice notes with a faint hint of milky fragrance. On the palate, the umami is subtle yet juicy and clear, finishing with a slight bitterness that tightens the overall structure and gives the flavor a cleaner, sharper impression. The overall style is refreshing and well balanced, making it particularly suitable as a food-pairing sake that complements dishes and serves as an excellent supporting role at the dining table.
The winter limited release from the Shikishima brand has now arrived. This sake features the slight effervescence characteristic of freshly brewed new sake, offering a fresh and lively mouthfeel. Brewed with Gohyakumangoku rice, it expresses a sharp and precise umami together with a clean, crisp dry style. At the brewery, camellia trees—said to have been gifted by Atsuta Shrine—bloom with pink flowers from late autumn to early spring each year. The camellia’s flower language is “modest beauty.” Much like this sake, it reveals a delicate and elegant flavor within its understated character, making it an excellent brew to savor during the winter season.
Product Name:Shikishima Fuyutsubaki Muroka Nama Genshu Winter Limited
Grade:Special Junmai
Polishing Rate:70%
Rice Type:Gohyakumangoku
Alcohol:18%Vol
Brewery Prefecture:Aichi Ito Co., Ltd.
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