Shichisui Junmai Ginjo Karakuchi Omachi Namazake【七水 純米吟醸 辛口 雄町 生酒】

The sake preserves the hallmark richness and rounded depth characteristic of Omachi rice while delivering a remarkably clean and crisp finish. On the palate, the generous yet gentle rice-derived umami unfolds first, showcasing Omachi's signature fullness. This is quickly followed by bright acidity and a dry, refreshing character that tightens the profile and enhances overall drinkability. The result is a sake that balances richness with freshness, making it exceptionally versatile at the dining table and an excellent companion to seafood, grilled dishes, and a wide variety of cuisines.

This dry-style Junmai Ginjo from the Shichisui Limited Series was specifically crafted as a food-friendly sake designed to complement meals rather than overpower them. Its refined balance of umami, acidity, and dryness allows it to enhance the natural flavors of food while maintaining a distinctive presence of its own.

The brewery behind this release, Toraya Honten, was founded in 1788 during the Tenmei era by merchants from Omi who established their brewing operations in Utsunomiya. Drawing water from one of Utsunomiya's famed Seven Great Springs, they created the foundation for what would later become the Shichisui brand. Guided by the philosophy of crafting "sake that inspires and excites," the brewery continues to embrace a spirit of "Challenge & Change," constantly exploring new possibilities while highlighting the unique characteristics of different sake rice varieties. Through the careful balance of rice-derived umami and acidity, Shichisui continues to produce innovative and evolving expressions of modern sake.

Product Name: Shichisui Junmai Ginjo Karakuchi Omachi Namazake

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Omachi from Okayama Prefecture

Alcohol: 16% Vol

Brewery Prefecture: Tochigi, Toraya Honten Co., Ltd.