The sake reveals a refreshing citrus-like aroma, followed by a gentle balance of sweetness and acidity that unfolds smoothly on the palate, delivering a pleasant and comforting impression. Fresh and lively like the breath of spring, it is a seasonal release meant to be enjoyed in this vibrant time of year.
From Tochigi’s Toraya Honten, the brewery behind Shichisui—crafted under the motto “sake that makes the heart leap” and the brewing spirit of “Challenge & Change”—comes the seasonal FOUR SEASONS series. This is the second installment: the limited Spring Edition.
Product Name: Shichisui Four Seasons Spring Nama
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Yume Sasara
Alcohol: 16%Vol
Brewery Prefecture: Tochigi Toraya Honten
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