This pure rice ginjo sake has an elegant, soft, and round texture, with a refreshing finish. It is made from Banshu Yamadanishiki rice polish to 50% from Hyogo Prefecture, and is an unpasteurized raw sake. It exudes a gentle ginjo fragrance, and its flavor is characterized by a freshly-pressed sensation.
Product Name: Sharaku Junmai Ginjo Banshu Yamadanishiki Namazake
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Banshu Yamadanishiki from Hyogo Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Fukushima Miyaizumi Meijo Co., Ltd.
