This sake is perfect for enjoying in the gradually intensifying cold season, with a flavor that is full and crisp, reminiscent of fresh air.
While this thick sake is delicious to drink directly, diluting it with water can also bring out different flavors. You can adjust the taste to your liking by adding water in a ratio of 5% to 15%, using Japanese water or filtered water for best results.
"Kazegafuitara" is best paired with rich-flavored dishes such as sashimi, and is especially suitable for enjoying dinner or a pre-dinner drink in the chilly season.
"Kazegafuitara" is a thick Japanese sake brewed with the image of clear air and the early winter season in mind.
This sake is made using the "TOMIZU" brewing method which uses less water than normal, allowing for the rice to fully express its flavor. The rice is polished to 70% so that its concentration increases, resulting in a thick sake. As a result, "Kazegafuitara" is a thick and refreshing Japanese sake.
While this thick sake is delicious to drink directly, diluting it with water can also bring out different flavors. You can adjust the taste to your liking by adding water in a ratio of 5% to 15%, using Japanese water or filtered water for best results.
"Kazegafuitara" is best paired with rich-flavored dishes such as sashimi, and is especially suitable for enjoying dinner or a pre-dinner drink in the chilly season.
"Kazegafuitara" is a thick Japanese sake brewed with the image of clear air and the early winter season in mind.
This sake is made using the "TOMIZU" brewing method which uses less water than normal, allowing for the rice to fully express its flavor. The rice is polished to 70% so that its concentration increases, resulting in a thick sake. As a result, "Kazegafuitara" is a thick and refreshing Japanese sake.
Product Name: Setoichi Kazegafuitara
Grade: Special Junmai
Polishing Rate: 70%
Rice Type: Yamadanishiki rice
Alcohol: 18%Vol
Brewery Prefecture: Kanagawa Seto Shuzoten Co., Ltd.
