This sake is fresh and refined, offering gentle aromas that may include white flowers, pear, rice, and a subtle hint of vanilla. The texture is smooth and delicate, with a well-balanced interplay of rice umami and refreshing acidity. The finish is long, carrying a soft sweetness that lingers like the afterglow of moonlight on a quiet night. Its overall style is restrained and elegant — a sake meant to be slowly savored and enjoyed in a serene setting, as if in quiet dialogue with nature.
It pairs beautifully with delicately flavored dishes such as kombu broth yudofu, steamed white fish, or white-fleshed sashimi, and also makes for a perfect nightcap for moments of quiet reflection.
This sake is part of the signature “Ashigarikyo” series from Seto Shuzoten in Kanagawa Prefecture. Its poetic subtitle, “Tsuki no Uta”, evokes the serene, picturesque beauty of a moonlit night and perfectly captures the elegant and delicate character of this brew.
It pairs beautifully with delicately flavored dishes such as kombu broth yudofu, steamed white fish, or white-fleshed sashimi, and also makes for a perfect nightcap for moments of quiet reflection.
This sake is part of the signature “Ashigarikyo” series from Seto Shuzoten in Kanagawa Prefecture. Its poetic subtitle, “Tsuki no Uta”, evokes the serene, picturesque beauty of a moonlit night and perfectly captures the elegant and delicate character of this brew.
Product Name: Seto Ashigarikyo Tsuki no Uta
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Omachi
Alcohol: 15% Vol
Brewery Prefecture: Kanagawa, Seto Shuzoten Co., Ltd.
