This sake has a delicate and elegant aroma, possibly featuring natural notes such as citrus peel, fresh grass, and white flowers. On the palate, it is soft and refreshing, with lively acidity and a fine balance of clarity and umami. The finish carries a gentle bitterness and subtle rice aroma, making the overall style clean, fresh, and easy to drink.
The overall impression is one of freedom and grace, like the wind itself, expressing Seto Shuzo’s vision of bringing “a new breeze to local sake.” It pairs especially well with Mediterranean cuisine, appetizers, or Japanese-Western fusion dishes seasoned with olive oil.
Crafted by Seto Shuzoten in Kanagawa Prefecture, this sake belongs to their flagship series “Ashigarikyo,” which aims to reflect the terroir and brewing philosophy of the Ashigara region. The subtitle “Kaze no Michi” symbolizes the natural flow of energy and purity, embodying the concept of resonating with nature and brewing in harmony with the environment.
The overall impression is one of freedom and grace, like the wind itself, expressing Seto Shuzo’s vision of bringing “a new breeze to local sake.” It pairs especially well with Mediterranean cuisine, appetizers, or Japanese-Western fusion dishes seasoned with olive oil.
Crafted by Seto Shuzoten in Kanagawa Prefecture, this sake belongs to their flagship series “Ashigarikyo,” which aims to reflect the terroir and brewing philosophy of the Ashigara region. The subtitle “Kaze no Michi” symbolizes the natural flow of energy and purity, embodying the concept of resonating with nature and brewing in harmony with the environment.
Product Name: Seto Ashigarikyo Kaze no Michi
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Yamada Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Kanagawa, Seto Shuzoten Co., Ltd.
