Winter-brewed sake is bottled as undiluted raw sake and slowly matured in a cool storehouse. The body is dry, rich, and full-flavored, enjoyable across cold, room-temperature, and warm servings.
Product Name: Sensuke Tokubetsu Junmai Akiagari Karakuchi Genshu Ipponbi
Grade: Special Junmai
Polishing Rate: 65%
Rice Type: Hyogo Nishiki, Yamada Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Hyogo, Izumi Sake Brewery Co., Ltd.
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