Brewed using Kyokai No. 15 yeast from the Brewing Society of Japan, this sake offers a composed and elegant aroma. On the palate, it is soft and smooth, allowing the gentle warmth and umami of the rice to unfold naturally while maintaining a refreshing and crisp drinking character. The aroma, gentle sweetness, umami, and freshness are beautifully balanced, creating an approachable profile without excessive heaviness. This refined sake allows drinkers to experience both the distinctive terroir expressed through locally grown rice and the unique character brought by Kyokai No. 15 yeast.
This Junmai Ginjo is brewed entirely using locally grown rice cultivated in Takabacho, Aisai City, Aichi Prefecture, fully expressing the pure and delicate character of the region’s rice.
Product Name:Senpyo Junmai Ginjo Yosuzumi Usunigori Hiire
Grade:Junmai Ginjo
Polishing Rate:55%
Rice Type:Japanese-grown Rice
Alcohol:16%Vol
Brewery Prefecture:Aichi Mizutani Shuzo Co., Ltd.
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