The sake exudes an apple-like fruit aroma, with a fresh and transparent flavor. Despite being a genshu (undiluted sake), it offers a gentle and smooth mouthfeel, making it especially appealing to female drinkers.
The valley where the brewery stands is swept by crisp winter morning breezes, bringing with them a refreshing and elegant fragrance. This sense of freshness and refinement is perfectly captured in the bottle. The exquisite harmony of Junmai Ginjo’s graceful aroma and the refreshing taste of freshly brewed sake is the greatest charm of “Sato no Hana.”
“Sato no Hana” was born in 2012 with the wish for it to “bloom endlessly on this land like flowers” and to be “a sake that, like one’s hometown, brings peace of mind with every sip.” Crafted with 100% Yamada Nishiki polished to 50%, paired with Wakayama yeast, and brewed with care in the depths of winter, it results in a beautifully refined Junmai Ginjo Namagenshu.
Product Name: Sato no Hana Junmai Ginjo Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki
Alcohol: 17%Vol
Brewery Prefecture: Wakayama Takagaki Shuzo Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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