Although it is a bottle-aged sake, it retains a fresh taste and has a Junmai Ginjo aroma like wine. The sweet rice flavor spreads in the mouth, finishing with a refreshing acidity, presenting a transparent quality.
The concept of "Sara" emphasizes the "harmony created by the three elements of aroma, sweetness, and acidity." This product presents this delicate balance more realistically and is not limited to any type of food, making it suitable for pairing with various dishes.
The concept of "Sara" emphasizes the "harmony created by the three elements of aroma, sweetness, and acidity." This product presents this delicate balance more realistically and is not limited to any type of food, making it suitable for pairing with various dishes.
Product Name: Sara Junmai Ginjo Namazume
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Koji rice: Yamadanishiki, Hanging rice: Omachi
Alcohol: 16%Vol
Brewery Prefecture: Saitama Kitanishi Sake Brewery Co., Ltd.
