This sake, bottled directly from the fermentation tank, has a slight effervescent sensation. It exudes a melon-like fruity aroma. Upon opening the bottle, the gentle effervescence is refreshing and pleasant, and the delicate sweetness and full-bodied acidity contribute to its juicy melon-like texture. Despite its rich flavor, the refreshing and light finish leaves you craving for more with each sip.
The Sakuyabi series, which is selling well in the store, introduces the 14th yeast strain after the successful 1801 and 9 yeast strains. The characteristics of the 14th yeast strain are well represented in this sake. The color complements the fresh green season, making it perfect for outdoor consumption on sunny days, with a refreshing and pleasant taste.
The Sakuyabi series, which is selling well in the store, introduces the 14th yeast strain after the successful 1801 and 9 yeast strains. The characteristics of the 14th yeast strain are well represented in this sake. The color complements the fresh green season, making it perfect for outdoor consumption on sunny days, with a refreshing and pleasant taste.
Product Name: Sakuyabi Junmai Ginjo Jikagumi Nama Genshu No.14 Yeast (Green Label, 1.8L)
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Miyamanishiki
Alcohol: 16%Vol
Brewery Prefecture: Gunma Kimusume Shuzo Co., Ltd.
