Carrying a fresh, delicate sweetness reminiscent of muscat grapes, the aroma invites you in. On the palate, the crispness unique to Gohyakumangoku rice emerges, accented by a gentle effervescence. Clear and flowing sweetness unfolds, followed by citrusy acidity—most notably grapefruit—for a refreshing finish. The fruitiness is soft and refined, while the acidity is sharp and invigorating. A touch of umami lingers, yet the sake remains light and effortless, leaving a pleasantly brisk impression.
“Ruka,” brewed in Gunma Prefecture, has in recent years garnered consecutive Gold Medals at the National New Sake Appraisal, steadily gaining nationwide recognition through its meticulous craftsmanship. This release introduces the Silver Label—the entry-level and signature expression of Ruka. Brewed with Niigata-grown Gohyakumangoku polished to 55% and fermented with yeast strain No.10, it embodies elegance and balance. Its label, featuring the bold silver “Ruka” brushstroke, reflects its clean and refined style.
This sake is an ideal gateway into the world of Ruka, perfectly suited for enthusiasts of all levels to enjoy together.
Product Name: Ruka Junmai Ginjo Gohyakumangoku
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Gohyakumangoku
Alcohol: 16%Vol
Brewery Prefecture: Gunma Matsuya Sake Brewery
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