The hallmark freshness unique to nama-zake enhances the youthful, fruity character and juicy vibrancy of this sake, delivering a bright, lively drinking experience.
Hasami Town in northeastern Nagasaki, near the Saga Prefecture border, is a quiet basin surrounded by mountains. Here, Imazato Shuzo has been brewing since 1772, steadfastly committed to producing sake beloved by the local community. Guided by the spirit of “handcrafted brewing,” the brewery focuses on local rice and water, striving to express the profound depth of its terroir.
The brand name Rokuju Yoshu comes from an old phrase referring to the “over sixty provinces” of Japan, symbolizing the wish for people across the country to enjoy this sake.
This is the seasonal nama-zake edition of Rokuju Yoshu’s signature Junmai Ginjo Yamada Nishiki. Brewed with Yamada Nishiki—celebrated as the “king of sake rice”—polished to 50% and carefully crafted at low temperatures, it offers refinement and freshness in equal measure.
Product Name: Rokuju Yoshu Junmai Ginjo Yamada Nishiki
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Nagasaki Imazato Shuzo Co., Ltd.
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