This sake opens with a soft, juicy sweetness supported by refreshing acidity, creating an elegant, clean, and festive impression both in flavor and appearance. The palate is round and fruity, balanced with a bright finish — perfectly suited for celebrations and gatherings.
A Halloween-themed limited edition, this sake is an ideal seasonal choice for the festive spirit of late October. Brewed by a historic brewery founded in 1716 at the foot of Mt. Tsukuba, it utilizes a variety of sake rice and the world’s first “natural flower yeast,” derived from flower nectar. Guided by the philosophy of true craftsmanship through sincerity, the brewery combines quality and creativity to produce this playful yet sophisticated brew.
Product Name: Raifuku Halloween Label Yamadaho Junmai Ginjo
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamadaho
Alcohol: 15%Vol
Brewery Prefecture: Ibaraki Raifukushuzou Kabushikigaisha
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