Within its clear and highly refined taste, you can feel the characteristics of Yamada Nishiki rice, fully bringing out the freshness and sweetness of the rice. In addition, through low-temperature aging, the flavor becomes even more perfect and the taste becomes more refined. As time passes, its taste changes, making it a Japanese sake that you can enjoy to the fullest.
"Komyo" pushes the limits of high-polishing ratio and opens a new chapter in the sake industry. It is made with the strong backbone and rich flavor of "Yamada Nishiki," also known as the "King of Sake Rice."
Compared to the Dewasansan used in the attempt in 2016, this time Yamada Nishiki was polished to 1% in a gentle manner, taking approximately two and a half months to polish to a diameter of 1 millimeter.
The bottle is designed in a stylish and elegant shape, and for maximum liquid leak prevention, a "double cap" that is difficult to leak was carefully chosen. This is a one-of-a-kind sake with a 1% polishing ratio in Japanese sake history. It was made through cooperation with local contract farmers for high-quality rice production, using this high-quality rice to create new value for Japanese sake. In recent years, it has not only become recognized as a high-end Japanese sake in Japan but also gained popularity overseas.
The name "Komyo" means "shining a bright light of hope for the future of Japanese sake by opening up new possibilities through unprecedented challenges."
"Komyo" pushes the limits of high-polishing ratio and opens a new chapter in the sake industry. It is made with the strong backbone and rich flavor of "Yamada Nishiki," also known as the "King of Sake Rice."
Compared to the Dewasansan used in the attempt in 2016, this time Yamada Nishiki was polished to 1% in a gentle manner, taking approximately two and a half months to polish to a diameter of 1 millimeter.
The bottle is designed in a stylish and elegant shape, and for maximum liquid leak prevention, a "double cap" that is difficult to leak was carefully chosen. This is a one-of-a-kind sake with a 1% polishing ratio in Japanese sake history. It was made through cooperation with local contract farmers for high-quality rice production, using this high-quality rice to create new value for Japanese sake. In recent years, it has not only become recognized as a high-end Japanese sake in Japan but also gained popularity overseas.
The name "Komyo" means "shining a bright light of hope for the future of Japanese sake by opening up new possibilities through unprecedented challenges."
Product Name: Tatenokawa Junmai Daiginjo Komyo Yamada Nishiki
Grade: Junmai Daiginjo
Polishing Rate: 1%
Rice Type: Yamada Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Yamagata Tatenokawa Inc.
