The slow fermentation of this sake gives it a gentle and mild aroma with various fruit-like scents, but not too assertive. In the mouth, it has an elegant and fluffy fullness, along with the characteristic spiciness and sharpness that only Kokuryu sake has. Its perfection is exceptionally high, allowing you to experience the beautiful taste, and with just one sip, you can recognize its wonderful perfection, which is the typical characteristic of Kokuryu sake.
Made from Yamada Nishiki rice produced in Toyotsu, Hyogo Prefecture, and slowly fermented at low temperatures, it produces an elegant and rich flavor. It is filled in glossy Echizen lacquerware, making it a special Junmai Daiginjo sake suitable for celebrating special occasions. It is a limited edition seasonal release.
Made from Yamada Nishiki rice produced in Toyotsu, Hyogo Prefecture, and slowly fermented at low temperatures, it produces an elegant and rich flavor. It is filled in glossy Echizen lacquerware, making it a special Junmai Daiginjo sake suitable for celebrating special occasions. It is a limited edition seasonal release.
Product Name: Kokuryu Junmai Daiginjo
Grade: Junmai Daiginjo
Polishing Ratio: 35%
Rice Type: Yamada Nishiki from Toyotsu, Hyogo Prefecture
Alcohol: 16% Vol
Brewery Prefecture: Fukui Prefecture, Kokuryu Sake Brewing Corporation
