The aroma dances like a swaying breeze, simultaneously dignified and refined, never venturing into extravagance, leaving an endlessly savored memory. Upon the first taste, it's as if unlocking an unprecedented pinnacle of flavor. This sensation transcends elegance and deliciousness, going beyond the boundaries of sweet and spicy, delivering an experience that surpasses the confines of verbal description.
Hakurakusei Junmai Daiginjo Rokusaburo Michiba, proudly crafted by Niizawa Sake Brewery Co., Ltd., utilizes the esteemed Miyagi Prefecture rice, "Kura no Hana," as its base ingredient. This rice undergoes an intricate polishing process for about half a year, refining it to the utmost degree, preserving only 1% of its original form. It is then meticulously aged over time and brewed using their proprietary yeast.
Hakurakusei Junmai Daiginjo Rokusaburo Michiba, proudly crafted by Niizawa Sake Brewery Co., Ltd., utilizes the esteemed Miyagi Prefecture rice, "Kura no Hana," as its base ingredient. This rice undergoes an intricate polishing process for about half a year, refining it to the utmost degree, preserving only 1% of its original form. It is then meticulously aged over time and brewed using their proprietary yeast.
Product Name: Hakurakusei Junmai Daiginjo Rokusaburo Michiba
Grade: Junmai Daiginjo
Polishing Rate: 1%
Rice Type: Kura no Hana
Alcohol: 15%Vol
Brewery Prefecture: Miyagi, Niizawa Sake Brewery Co., Ltd.
