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Okura Special Junmai Aiyama Yamahai Muroka Nama Genshu【大倉 特別純米 愛山 山廃 無濾過生原酒】
Okura Special Junmai Aiyama Yamahai Muroka Nama Genshu【大倉 特別純米 愛山 山廃 無濾過生原酒】
Okura Special Junmai Aiyama Yamahai Muroka Nama Genshu【大倉 特別純米 愛山 山廃 無濾過生原酒】
Okura Special Junmai Aiyama Yamahai Muroka Nama Genshu【大倉 特別純米 愛山 山廃 無濾過生原酒】
Okura Special Junmai Aiyama Yamahai Muroka Nama Genshu【大倉 特別純米 愛山 山廃 無濾過生原酒】
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Okura Special Junmai Aiyama Yamahai Muroka Nama Genshu【大倉 特別純米 愛山 山廃 無濾過生原酒】

Product Name:Okura Special Junmai Aiyama Yamahai Muroka Nama Genshu Grade:Special Junmai Polishing Rate:70% Rice Type:Aiyama Alcohol:17%Vol Brewery Prefecture:Nara Kabushikigaisha Okurahonke
$55.00 SGD
$0.00 SGD
Volume
720ml
Quantity
Only 0 left
Volume Pricing
Quantity
Price
1+
$55.00 SGD each
Upon opening, the sake delivers an immediate shock — bold, intense, and stimulating, as if testing the drinker’s awareness. Over time, it gradually softens, revealing a rounder, more nuanced texture. While perhaps challenging for beginners, seasoned connoisseurs will appreciate the interplay of umami, bitterness, and acidity, which dance together in complex harmony. Enjoy it chilled for sharp precision or warmed for depth and cohesion — a strikingly individualistic expression among dry-style sakes.

This Okura Yamahai Tokubetsu Junmai Aiyama Muroka Nama Genshu was crafted for those who understand the full spectrum of flavor — sweet, sour, bitter, and beyond. Brewed using the Yamahai method with low-polished Aiyama rice, it retains the rice’s natural depth and slight bitterness, while the distinct Yamahai acidity ties everything together for a dense yet balanced profile.

The brewer at Okura Honke humorously describes it as: “At first, tight and complex; then it unfolds, releases, and blooms — truly a sensual transformation. Leave it longer, and it turns unexpectedly transparent, like a glamorous actress transforming into a pure beauty.” Its ever-evolving character is precisely what makes it so captivating.

Product Name: Okura Special Junmai Aiyama Yamahai Muroka Nama Genshu

Grade: Special Junmai

Polishing Rate: 70%

Rice Type: Aiyama

Alcohol: 17%Vol

Brewery Prefecture: Nara Kabushikigaisha Okurahonke