This wine features a fragrance reminiscent of green apples, along with a refreshing acidity and pleasant sweetness. The palate strikes a balance between not being heavy nor light, offering a delicious taste.
To capture the true charm of natural yeast fermentation, we utilized six different types of yeast, numbered 1 to 6, to create a mixed raw yeast mash, which was then processed into sake.
To capture the true charm of natural yeast fermentation, we utilized six different types of yeast, numbered 1 to 6, to create a mixed raw yeast mash, which was then processed into sake.
Product Name: Obuse Riz a Sake Naturel Tenjinbara
Polishing Rate: 70%
Rice Type: Miyamanishiki
Alcohol: 16%Vol
Brewery Prefecture: Nagano Obuse Winery
