This sake uses the independently developed yeast "CEL-24" from Kochi Prefecture, emitting a rich aroma reminiscent of delicious apples, with a sweet and thick mouthfeel that has many layers. Despite being a sweet sake, the refreshing aftertaste makes it suitable to pair with meat, fish dishes, and even desserts, making it a versatile beverage that perfectly complements various cuisines. It is especially great for beginners exploring the world of sake.
This is the Junmai Daiginjo sake “CEL-24 Seiryu Model” born from the pristine waters of the Niyodogawa River in Kochi Prefecture. The rice used is "Gin no Yume," a sake rice variety first cultivated in Kochi Prefecture, polished to 40%, which fully showcases the rich aroma, sweetness, and umami characteristic of Junmai Daiginjo sake. The label design is inspired by the clear waters of the Niyodogawa River, making it a perfect gift or souvenir.
This is the Junmai Daiginjo sake “CEL-24 Seiryu Model” born from the pristine waters of the Niyodogawa River in Kochi Prefecture. The rice used is "Gin no Yume," a sake rice variety first cultivated in Kochi Prefecture, polished to 40%, which fully showcases the rich aroma, sweetness, and umami characteristic of Junmai Daiginjo sake. The label design is inspired by the clear waters of the Niyodogawa River, making it a perfect gift or souvenir.
Product Name: Niyodogawa Junmai Daiginjo CEL-24 Seiryu Model Gin no Yume
Grade: Junmai Daiginjo
Polishing Rate: 40%
Rice Type: Gin no Yume
Alcohol: 15%Vol
Brewery Prefecture: Kochi Kouchi Shuzo Co., Ltd.
