This is a food-friendly sake built around a vibrant axis of acidity, crafted to pair beautifully with a wide range of dishes. It’s an expression of both brewing ambition and Hokkaido’s distinctive terroir, inviting drinkers to savor its complexity with each sip.
Brewed through a series of bold experimental techniques, it combines kimoto brewing, kijoshu (brewed with sake instead of water), and partial use of white koji. Produced in a small-batch scale using just 250 kg of rice, this sake reflects the brewer’s meticulous attention to detail and spirit of craftsmanship.
Product Name: Niseko Challenge 2025
Grade: Junmai
Polishing Rate: 60%
Rice Type: Kitashizuku
Alcohol: 15%Vol
Brewery Prefecture: Hokkaido Niseko Shuzo Co., Ltd.
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