Best enjoyed neat, or in a Twice Up style (1:1 with room-temperature water) to savor its robust yet delicate layers. Since last year, the Nikko Kaido Oyama Distillery has been distilling and maturing whisky, and after over one year of cask aging, it proudly introduces two limited-release New Born Whiskies—Malt and Grain—launched in late September 2023. This Single Malt expression showcases the distillery’s dedication and creativity, crafted entirely with domestic sake yeast and distilled in domestically produced stainless steel stills with copper panels. Certain processes incorporate vacuum distillation, lending the whisky a distinctive character. Globally limited to only 1,200 bottles, each individually numbered, it carries significant collectible value.
Product Name: Nikko Kaido Single Malt Whisky New Born
Ingredients: Malt
Alcohol: 58% Vol
Brewery Prefecture: Tochigi Nishibori Shuzo Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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