Best enjoyed neat, or in a Twice Up style (1:1 with room-temperature water) to savor its richness and depth. Following over one year of cask maturation, the Nikko Kaido Oyama Distillery releases its New Born Whisky in two styles—Malt and Grain—limited from late September 2023. This Single Grain version equally reflects the distillery’s commitment, also brewed with domestic sake yeast and distilled in Japanese stainless steel stills with copper craftsmanship, incorporating vacuum distillation to impart a unique profile. With a global allocation of just 1,200 individually numbered bottles, it is a rare collectible whisky.
Product Name: Nikko Kaido Single Grain Whisky New Born
Ingredients: Malt, Grain
Alcohol: 58% Vol
Brewery Prefecture: Tochigi Nishibori Shuzo Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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