The palate is clear and light, yet fully expresses the abundant rice umami and essential character of Tamasakae. Clean and transparent while retaining impressive depth, the sake offers a light and fluid drinking experience that naturally invites another glass. Its excellent versatility also makes it highly suitable as a food-pairing sake with a wide variety of dishes. In addition, this sake offers promising aging potential, allowing drinkers to experience the gradual development and evolution of its flavors over time.
Founded in Kyoto by brewer Hidehiko Matsumoto, “Nichinichi Jozo” is dedicated to expressing the smooth texture and profound character of brewing water nurtured by the Kyoto Basin, creating sake designed to complement food and make the dining experience even more enjoyable. This release originated from the relationship established with Tomita Shuzo through the “Musha Shugyo” series and is specially brewed using Tamasakae rice grown in the Kohoku region of Shiga Prefecture.
Product Name:Nichinichi Tamasakae
Polishing Rate:Undisclosed
Rice Type:Tamasakae
Alcohol:11%Vol
Brewery Prefecture:Kyoto Nichinichi Jozo
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