This sake features a gentle ginjo aroma of banana and melon, accompanied by notes of rice and the refreshing scent of fresh grass. The mouthfeel is smooth, with bright acidity and a deep umami and structure unique to Wataribune rice. The slight effervescence from being a nama zake adds a refreshing touch to the overall experience. This is a sake that harmoniously blends tradition and innovation, embodying Naminooto Shuzo’s philosophy of “brewing sake from the bonds between people.”
It pairs beautifully with Shiga-style regional dishes or light cuisine focused on natural ingredients, and is especially suitable as a spring seasonal nama sake.
This sake comes from Naminooto Shuzo in Shiga Prefecture. It is brewed using the local heritage rice variety “Wataribune” and falls under the Junmai Ginjo grade. As a nama sake, it retains the vibrant flavors from the early stages of brewing.
It pairs beautifully with Shiga-style regional dishes or light cuisine focused on natural ingredients, and is especially suitable as a spring seasonal nama sake.
This sake comes from Naminooto Shuzo in Shiga Prefecture. It is brewed using the local heritage rice variety “Wataribune” and falls under the Junmai Ginjo grade. As a nama sake, it retains the vibrant flavors from the early stages of brewing.
Product Name: Naminooto Junmai Ginjo Tetote Wataribune Nama
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Wataribune
Alcohol: 15% Vol
Brewery Prefecture: Shiga, Naminooto Shuzo Co., Ltd.
