Crisp and refreshing, this sake is especially suited to lighter, vegetable-based cuisine, making it an excellent food-pairing choice. Brewed entirely with Yamadabo, the ancestral mother rice of Yamadanishiki, it reconnects with the roots of Japan’s “king of sake rice.”
Product Name: Nabeshima Classic Tokubetsu Junmai Yamadabo
Grade: Special Junmai
Polishing Rate: 60%
Rice Type: Yamadabo (Special Grade)
Alcohol: 15% Vol
Brewery Prefecture: Saga Fukuchiyo Shuzo Co., Ltd.

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