This sake perfectly expresses the mineral character and rich umami of Omachi rice, while showcasing refined brewing techniques that bring out a clean, crisp, and elegantly light profile. A true embodiment of the “Rich & Smooth” style, it enters the palate with bold richness yet flows smoothly, creating a passionate tasting experience that pairs beautifully with its striking red label.
Nabeshima’s iconic red label is brewed using Akaiwa Omachi, widely regarded as the finest Omachi rice from its most prestigious terroir.
Product Name: Nabeshima Junmai Ginjo Akaiwa Omachi Nama
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Akaiwa Omachi
Alcohol: 16.5%Vol
Brewery Prefecture: Saga Fukuchiyo Shuzo Co., Ltd.
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