The aroma is pleasant and inviting, while the palate is crisp and refreshing, delivering a sharp, vivid umami flavor. It is defined by the razor-sharp finish characteristic of an ultra-dry sake. This is a superbly dry expression that fully embodies the style of “Musubi Yui,” and it is sincerely recommended for you to savor carefully.
The sake introduced here is Musubi Yui Junmai Ginjo Super Dry, brewed by Raifuku Shuzo. It pays tribute to the brewery’s classic and highly popular “Super Dry” label. Crafted with Omachi rice grown at Yamazaki Farm in Okayama Prefecture, it is polished down to 50%, equivalent to Junmai Daiginjo standards, and carries a sake meter value (SMV) of +18.
Product Name: Musubi Yui Junmai Ginjo Super Dry
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Omachi from Yamazaki Farm, Okayama Prefecture
Alcohol: 16% Vol
Brewery Prefecture: Ibaraki, Yuuki Shuzo
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