This ancient "Pottery Jar Fermentation" or "Crock Fermentation" Satsuma Taro shochu, crafted using the traditional "Pottery Jar Fermentation" method, offers a rich and flavorful experience, accompanied by exquisite nuances. The sweetness of the Satsuma Taro unfolds in the mouth, allowing for a lingering and delightful aftertaste. A subtle, gentle sweetness complements its smooth and rich texture, showcasing a remarkable flavor balance that unquestionably makes it an exceptional choice.
Moriizo Shuzo Co., Ltd. is a renowned shochu distillery located in Kagoshima Prefecture, Japan. The company is acclaimed for producing high-quality shochu and boasts a history of 128 years in the realm of Japanese alcohol production.
Employing traditional brewing methods and techniques, the company crafts a variety of uniquely flavored shochu, including products made from Satsuma Taro and other ingredients. They take pride in their attention to detail and quality, blending traditional brewing craftsmanship with modern technology through constant innovation and refinement, resulting in stunningly impressive spirits.
By inheriting a rich legacy of brewing traditions and fostering an innovative spirit, Moriizo Shuzo Co., Ltd. has become an integral part of Japan's sake culture, offering discerning shochu enthusiasts a range of exquisite choices.
Hailing from the Satsuma region, Moriizo Shuzo Co., Ltd. a shochu brewery with a 128-year history, presents this "Moriizo Tsurukubi Imo Shochu" in celebration of the 15th anniversary of collaboration between JAL Airlines and Moriizo Shuzo. This special shochu, aged for over 3 years using the "Crock Fermentation" method, is elegantly bottled in a uniquely designed "crane-neck" bottle by JAL.
Moriizo Shuzo Co., Ltd. is a renowned shochu distillery located in Kagoshima Prefecture, Japan. The company is acclaimed for producing high-quality shochu and boasts a history of 128 years in the realm of Japanese alcohol production.
Employing traditional brewing methods and techniques, the company crafts a variety of uniquely flavored shochu, including products made from Satsuma Taro and other ingredients. They take pride in their attention to detail and quality, blending traditional brewing craftsmanship with modern technology through constant innovation and refinement, resulting in stunningly impressive spirits.
By inheriting a rich legacy of brewing traditions and fostering an innovative spirit, Moriizo Shuzo Co., Ltd. has become an integral part of Japan's sake culture, offering discerning shochu enthusiasts a range of exquisite choices.
Hailing from the Satsuma region, Moriizo Shuzo Co., Ltd. a shochu brewery with a 128-year history, presents this "Moriizo Tsurukubi Imo Shochu" in celebration of the 15th anniversary of collaboration between JAL Airlines and Moriizo Shuzo. This special shochu, aged for over 3 years using the "Crock Fermentation" method, is elegantly bottled in a uniquely designed "crane-neck" bottle by JAL.
Product Name: Moriizo Tsurukubi Imo Shochu (JAL 15th Anniversary Commemorative
Ingredient: Satsuma Taro, rice koji
Alcohol: 25% Vol
Brewery Prefecture: Kagoshima, Moriizo Shuzo Co., Ltd.