It gives off a gentle and refined sweet potato aroma, accompanied by subtle rice koji sweetness and soft maturation notes. The palate is smooth and easy-drinking, with natural sweetness, balanced sweet potato character and umami, and a rounded body that never feels heavy, presenting delicate layers of flavor. The finish is clean and lingering, leaving behind a soft sweet potato sweetness and a light rice koji nuance.
It pairs well with Japanese yakitori, charcoal-grilled yakiniku, simmered dishes, or richer, fattier cuisine.
“Moriizo” is one of Kagoshima’s most iconic premium sweet potato shochu, crafted by Moriizo Shuzo using the traditional kame-tsubo fermentation method. This version is the JALUX original limited bottle, produced using classic handmade ceramic pot fermentation techniques to create a shochu with elegant aroma and a smooth, refined palate. Moriizo is renowned for its gentle and refined sweet potato fragrance and is often called the “King of Shochu,” making it highly valued for both collection and gifting.
Product Name: Moriizo Kame Tsubo Shochu Jalux Original Bottle
Ingredients: Sweet potato
Alcohol: 25% Vol
Brewery Prefecture: Kagoshima / Moriizo Shuzo Co., Ltd.
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