You can sense the gentle and elegant aroma of sweet potatoes. The taste is very smooth and enchanting, as if it is penetrating into your body.
For those who are trying Mitake for the first time, be sure to start with this one.
Mitake Shochu is produced in Yakushima, the hometown of sweet potato shochu. In 1993, it was listed as a World Natural Heritage Site due to its unique topography and abundant annual rainfall, which is suitable for producing high-quality shochu water and has been selected as one of the excellent water sources. With numerous streams and waterfalls, Yakushima has formed a sacred natural landscape that is considered the indispensable "water of life" and "magic water" for brewing shochu. This creates a gentle and fresh taste for Mitake sweet potato shochu, which is one of their regular brands.
For those who are trying Mitake for the first time, be sure to start with this one.
Mitake Shochu is produced in Yakushima, the hometown of sweet potato shochu. In 1993, it was listed as a World Natural Heritage Site due to its unique topography and abundant annual rainfall, which is suitable for producing high-quality shochu water and has been selected as one of the excellent water sources. With numerous streams and waterfalls, Yakushima has formed a sacred natural landscape that is considered the indispensable "water of life" and "magic water" for brewing shochu. This creates a gentle and fresh taste for Mitake sweet potato shochu, which is one of their regular brands.
Product Name: Mitake Honkaku Shochu
Ingredient: sweet potato (Kogane Sengan), rice koji
Alcohol: 25%Vol
Brewery Prefecture: Kagoshima Mitake Shuzou
