This sake offers a refreshing aroma and a crisp taste with elegant acidity. It also possesses a rich mouthfeel with a slight tightening sensation in the mouth. The overall experience is smooth and gentle, leaving a clean and refreshing aftertaste. It is not only suitable as a complement to meals but also perfect for enjoying on its own, making it a delightful dry sake.
This special junmai sake uses the finest Yamato traditional rice variety called "Rohoyofu." The toji (master brewer) and sake cellar workers personally participate in every step, from cultivating and harvesting the rice in the fields to working closely with local farmers. They place great importance on using locally sourced rice and meticulously brewing the sake with the right water quality and human resources to create this dry sake.
This special junmai sake uses the finest Yamato traditional rice variety called "Rohoyofu." The toji (master brewer) and sake cellar workers personally participate in every step, from cultivating and harvesting the rice in the fields to working closely with local farmers. They place great importance on using locally sourced rice and meticulously brewing the sake with the right water quality and human resources to create this dry sake.
Product Name: Mimurosugi Tokubetsu Junmai Karakuchi
Grade: Special Junmai
Polishing Ratio: 65%
Rice Type: Rohoyofu
Alcohol: 15%Vol
Brewery Prefecture: Niigata Prefecture, IMANISHI SYUZOU CO., LTD.
