Mimurosugi Sparkling Rairai【みむろ杉 スパークリング 雷来】

The aroma is fresh and gentle, with elegant and delicate fruity notes. On the palate, dense, smooth, and abundant bubbles envelop the juicy and vibrant flavors, followed by clear and well-defined acidity that gives the sake a refined and sophisticated structure. The finish is light and crisp, combining an expressive character with refreshing elegance. Due to its complex and time-consuming production process, only an extremely limited quantity is produced, making this a rare sparkling sake that beautifully expresses the terroir of Miwa, natural fermentation, and modern brewing creativity.

Mimurosugi, the highly acclaimed sake brand from Miwa in Nara Prefecture, presents its new limited-edition release “Sparkling Rairai,” an innovative sparkling Japanese sake created through the terroir of Miwa and the power of natural fermentation. Brewed using Yamada Nishiki grown in Nara Prefecture, it draws upon the brewery’s accumulated expertise in lactic acid fermentation developed through Bodaimoto brewing, maximizing the activity of the indigenous “Miwa lactic acid bacteria” found naturally in the local environment. The sake is produced entirely through natural fermentation and then undergoes an extended secondary fermentation in the bottle, creating fine and abundant natural bubbles reminiscent of authentic Champagne. Developed with the goal of creating “the future of sparkling Japanese sake,” this ambitious release is the result of four years of dedicated research and development by Imanishi Shuzo.

Product Name：Mimurosugi Sparkling Rairai

Polishing Rate：Undisclosed

Rice Type：Yamada Nishiki

Alcohol：12%Vol

Brewery Prefecture：Nara Imanishi Syuzou Co., Ltd.