Mimurosugi Kioke Bodaimoto Yamada Nishiki Origarami Muroka Nama Genshu【みむろ杉 木桶菩提もと 山田錦 おりがらみ無濾過生原酒】

It exudes gentle aromas of white peach and banana, accompanied by a refreshing cedar nuance derived from wooden cask fermentation. On the palate, it opens with a clear and smooth texture, then quickly reveals a vibrant, full-bodied, and powerful presence. The juicy umami from the lees and refreshing sweetness intertwine with the effervescence unique to freshly pressed new sake, while the supple acidity characteristic of bodaimoto and the flavors imparted by the wooden cask weave together, creating remarkable depth. Despite its complexity, the overall balance is exquisite, fully showcasing Mimurosugi’s outstanding brewing craftsmanship. From the layered depths of flavor emerge refined, pure, and gentle aromas, with a soft and refreshing finish that lingers tenderly on the palate.

From Nara’s renowned sake brand “Mimurosugi,” the Kioke Bodaimoto series, which focuses on traditional brewing techniques, presents the seasonal limited release “Yamada Nishiki Origarami Muroka Nama Genshu.” Brewed using Yamada Nishiki from Nara Prefecture, it employs the traditional bodaimoto method originating at Shoryakuji Temple in Nara and is fermented in wooden casks, resulting in a seasonal origarami muroka nama genshu rich in traditional character. Its flavor profile is deep and full-bodied, becoming more captivating with every sip. The complex umami created by the interplay of multiple elements is difficult to experience in other sakes. This is also the first namazake released in the Kioke Bodaimoto series, brimming with the vitality of newly born sake and offering a truly unique flavor that can only be enjoyed at this very moment.

Product Name: Mimurosugi Kioke Bodaimoto Yamada Nishiki Origarami Muroka Nama Genshu

Polishing Rate: Not disclosed

Rice Type: Yamada Nishiki

Alcohol: 13% Vol

Brewery Prefecture: Nara / Imanishi Syuzou Co., Ltd.