This sake has a refreshing aroma, carrying the unique Junmai Ginjo fragrance found in Japanese sake, similar to the scent of lemon soda. The palate delivers a juicy sensation akin to fruits, with a rich sweetness and delightful taste, finishing with a refreshing and elegant acidity.
Previously awarded:
1st place at the Sendai Nihonshu Summit 2019
GOLD 10th place in the Junmai Sake category at SAKE COMPETITION 2019
SILVER in the Junmai Sake category at SAKE COMPETITION 2018
"Dio Abita" means "God's Dwelling" in Italian. This sake utilizes underground water from the Miyagi region, known as "God's Water," and Yamada Nishiki rice, which is grown in collaboration with local farmers, polished to 60%. The sake is crafted using unique techniques to adjust the alcohol content to 13% and undergoes only one pasteurization, remaining as an unfiltered original sake.
Previously awarded:
1st place at the Sendai Nihonshu Summit 2019
GOLD 10th place in the Junmai Sake category at SAKE COMPETITION 2019
SILVER in the Junmai Sake category at SAKE COMPETITION 2018
"Dio Abita" means "God's Dwelling" in Italian. This sake utilizes underground water from the Miyagi region, known as "God's Water," and Yamada Nishiki rice, which is grown in collaboration with local farmers, polished to 60%. The sake is crafted using unique techniques to adjust the alcohol content to 13% and undergoes only one pasteurization, remaining as an unfiltered original sake.
Product Name: Mimurosugi Dio Abita Junmai Ginjo
Grade: Junmai Ginjo
Polishing Ratio: 60%
Rice Type: Yamada Nishiki
Alcohol: 13% Vol
Brewery Prefecture: Nara Prefecture, IMANISHI SYUZOU CO., LTD.
