The aroma is built around fresh and delicate cedar-like notes, intertwined with rounded, sweet fruit aromas reminiscent of banana and melon. On the palate, it is soft and refined, with full rice umami and clear acidity gradually unfolding. The subtle astringency and refreshing character imparted by the wooden barrel, together with the distinctive complexity and depth of the traditional Bodaimoto method, blend beautifully with pure sweetness and a rounded mouthfeel, creating a multidimensional and deeply layered flavor profile. The finish is smooth and lingering, offering both approachability and satisfying depth. Fully expressing the unique harmony between wooden-barrel fermentation and Bodaimoto brewing, this is an essential sake for exploring the traditional brewing world of Mimurosugi.
“Mimurosugi Kioke Bodaimoto Yamada Nishiki” is a limited-edition release from the highly acclaimed Mimurosugi brand of Miwa, Nara Prefecture. Carefully brewed using Yamada Nishiki grown in Nara, it employs the historic “Bodaimoto” brewing method originating from Shoryakuji Temple in Nara and is fermented in traditional wooden barrels. Bringing together culture, history, local terroir, and handcrafted brewing, this sake is a representative expression of the core character of Mimurosugi’s “Kioke Bodaimoto” series.
Product Name:Mimurosugi Bodaimoto Yamada Nishiki
Polishing Rate:Undisclosed
Rice Type:Yamada Nishiki
Alcohol:13%Vol
Brewery Prefecture:Nara Imanishi Syuzou Co., Ltd.
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