Mimurosugi Bodaimoto Yamada Nishiki Muroka Nama Genshu Origarami【みむろ杉 菩提酛 山田錦 無濾過生原酒 おりがらみ】

The aroma of the sake is gentle, with fruit notes reminiscent of white peach and banana, accompanied by a delicate and refreshing hint of cedar derived from the wooden barrel. On the palate, it is clear, refined, and smooth, gradually unfolding into a vibrant and richly layered flavor. The juicy umami from the sake lees intertwines with a fresh sweetness, while the gentle effervescence characteristic of freshly pressed sake brings additional liveliness to the overall mouthfeel. The supple acidity unique to the Bodaimoto method harmonizes with the wooden barrel character, creating complex layers with depth while maintaining excellent balance. As the flavor gradually expands, a delicate, pure, and soft aroma emerges, leading to a refreshing and elegant finish with a lingering aftertaste. This is a seasonal limited release that can only be enjoyed during this time of year, full of vitality and distinctive charm.

From the renowned Nara sake brand “Mimurosugi,” the traditional brewing-themed series “Kitaru Bodaimoto” presents the seasonal limited release “Yamada Nishiki Origarami Muroka Nama Genshu.” This sake is brewed using Yamadanishiki rice from Nara Prefecture and employs the ancient brewing method “Bodaimoto,” which originated at Shoryakuji Temple in Nara. It is fermented in wooden barrels, expressing a limited new sake that beautifully combines traditional craftsmanship with seasonal character.

Product Name：Mimurosugi Bodaimoto Yamada Nishiki Muroka Nama Genshu Origarami

Grade：Junmai Ginjo

Polishing Rate：Not Disclosed

Rice Type：Yamada Nishiki

Alcohol：13%Vol

Brewery Prefecture：Nara Imanishi Syuzou Co., Ltd.