With an acidity level of 1.5, the sake releases a crisp and refreshing aroma reminiscent of green apple. Although the palate leans toward a dry style, the aroma expression is deliberately restrained, and the amino acid level is controlled at 1.3, allowing sweetness, dryness, and acidity to achieve a well-balanced harmony. The overall flavor is refreshing, clean, and sharp, delivering a brisk and enjoyable drinking experience.
This sake is brewed using the “king of sake rice,” Yamadanishiki, polished to 60%, creating an extremely dry limited-release namazake with a Sake Meter Value of +14. The label features a double-sided design, and the limited namazake version is presented with the concept of an “away team jersey.” Its overall character resembles a sharp, fast-paced striker who is decisive and fearless at critical moments—distinctive, bold, and highly memorable.
Product Name:Mii no Kotobuki Junmai Ginjo +14 Extra Dry Namazake
Grade:Junmai Ginjo
Polishing Rate:60%
Rice Type:Yamada Nishiki
Alcohol:14%Vol
Brewery Prefecture:Fukuoka Mii no Kotobuki Co., Ltd.
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