Brewed with locally cultivated sake rice polished to 65% and fermented using in-house yeast, this sake achieves both clarity and depth. Behind its sharp, dry impression lies a solid body and layers of complexity. It pairs beautifully with rich, oily, or strongly flavored dishes, amplifying umami without overpowering. This super-dry sake, with a remarkable Nihonshudo of +13, offers an assertive yet balanced personality — bold, clean, and deeply satisfying. Despite its dryness, it avoids harshness, maintaining a smooth umami core brought forth by the use of Miyama Nishiki rice.
Renowned as the “ultimate dry junmai,” Oni-Kara (+13) represents the pinnacle of crisp sake craftsmanship — a perfect balance between power and finesse, ideal both as an everyday table sake and as a gift for dry-sake enthusiasts.
Product Name: Meikyoshisui Junmai Oni-Kara +13
Grade: Junmai
Polishing Rate: 65%
Rice Type: Domestic Rice
Alcohol: 16%Vol
Brewery Prefecture: Nagano Oosawa Shuzo Co., Ltd.
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