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It exudes a calm, jade-like presence with soft and stable aromas. Fine fruit notes reminiscent of apple and apricot appear, creating a gentle and elegant fragrance expression.
The entry is soft, with clear sweetness and umami spreading abundantly. Within the rich, three-dimensional flavor structure lies a firm, clean acidity, offering comfort and depth. The sake is exceptionally full-bodied, with deep umami and richness—an archetype of the “rich & umami-forward” style. A gentle sweetness lingers after swallowing before being rounded off by acidity.
“Organic Junmai Wataribune” is, as its name suggests, brewed entirely with organically grown sake rice and certified as organic under the JAS standard.
The Wataribune rice used in this sake is organically cultivated at Wakai Farm in Ryuo-cho, a farm long known for generations under the name “Kome-shi Matahachi.” In brewing, the kura employs the traditional Kimoto method, relying on the natural power of resident microorganisms within the brewery.
This organically brewed sake embodies not only safe, trustworthy ingredients and methods, but also the collective vitality of the land and its living organisms—capturing the character and life force of nature itself inside the bottle.
Product Name: Matsunotsukasa Organic Junmai Wataribune Kimotozukuri
Grade: Junmai
Polishing Rate: 65%
Rice Type: Wataribune
Alcohol: 15% Vol
Brewery Prefecture: Shiga Matsuse Sake Brewery Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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