Manotsuru Kanaderu Junmai Ginjo Yamahai Ringo【真野鶴 かなでる 純米吟醸 山廃林檎】

The aroma reveals notes of green apple and a hint of gentle herbal freshness, accompanied by the characteristic rice fragrance of the Yamahai brewing method, creating a refreshing and relaxing impression. On the palate, it is smooth and refined, with a mild yet full-bodied sweetness that gradually unfolds. The crisp sensation brought by apple-like acidity, together with a subtle and pleasant bitterness, gives the overall flavor a modern yet layered character. After swallowing, the dry sensation and slight bitterness typical of Yamahai make the finish clean and sharp, while the sweetness remains light and controlled, leaving a refreshing and comfortable aftertaste.

Its refreshing acidity and gentle sweetness pair beautifully with a wide range of dishes, such as kombu-cured white fish in Japanese cuisine, pork cutlet in Western-style dishes, or bang bang chicken in Chinese cuisine. It even pairs wonderfully with cream cheese crackers. This is a versatile food-pairing sake that can easily blend into many dining settings, enhancing the overall enjoyment of the meal.

Looking to add a special sense of ritual to your everyday dinner? “Kanaderu” is a modern Niigata sake characterized by a wine-like refreshing acidity. The overall taste is clean and well balanced, never overpowering the flavors of the dish, but instead enhancing the overall dining experience—like adding a magical seasoning that makes food taste even better.

Product Name：Manotsuru Kanaderu Junmai Ginjo Yamahai Ringo

Grade：Junmai Ginjo

Polishing Rate：60%

Rice Type：Koshitanrei

Alcohol：15.5%Vol

Brewery Prefecture：Niigata Obata Sake Brewery Co., Ltd.