The initial notes are of a gentle and soothingly pleasant melon-like aroma. It contains isoamyl acetate-derived yeast, but it is more than just the typical banana scent associated with it. Upon tasting, there is a single, delightful, and intense sweetness that spreads without any hint of impurities. The strong yet refined aroma truly lives up to the name "La Isojiman."
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The deep purple Neodymium glass bottle is engraved with a diamond-cut design, giving it an aura of seclusion, while a transparent label adheres to the bottle, adding a touch of high luxury without compromising its aesthetics. "La Isojiman" represents the pinnacle of Isojiman Sake Brewing.
Product Name: La Isojiman Junmai Daiginjo
Grade: Junmai Daiginjo
Polishing Ratio: 18%
Rice Type: Yamada Nishiki from the special A region of Hyogo Prefecture
Alcohol: 16.5%Vol
Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.
