Brewed using Kyokai No.1801 yeast, this sake expresses a gorgeous and elegant aromatic profile where refined fruit notes intertwine beautifully. On the palate, it is fresh, delicate, and polished, with a gentle sweetness that gradually unfolds, leading to a clean and transparent finish. It combines the fine aromatics typical of a highly polished Junmai Daiginjo with the lively character of a namagenshu, resulting in a refined and multi-layered expression.
From Senjo Brewery in the Ina Valley of Nagano comes this Junmai Daiginjo nama genshu, brewed with “Sankei Nishiki,” a Nagano-original sake rice officially registered in 2017, polished down to 40%. The name “New Beginning” symbolizes a fresh start, making it especially suitable for celebrating new chapters and special occasions.
Product Name:Kuromatsusenjou Junmai Daiginjo New Beginning Sankei Nishiki Nama Genshu
Grade:Junmai Daiginjo
Polishing Rate:40%
Rice Type:Sankei Nishiki
Alcohol:16%Vol
Brewery Prefecture:Nagano Senjo Co., Ltd.
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