An elegant and complex first impression. Mature pear aromas intermingle with subtle nuances of creamy cheese and minerals. Initially, there is a refreshing acidity spreading in the mouth. This is followed by rich umami and pleasant bitterness, finishing with a crisp and clean sensation. Best enjoyed using a tulip-shaped glass to capture its aromas. Ideal pairing with red meat dishes.
A new product from Kuheiji Kuribayashi!
For the Japanese, rice is a plant that connects lives. From ancient times to the present, we have drawn inspiration from rice, naming it "ine" which means "root of life" in Japanese. Breweries adhere to stricter standards than food inspection regulations with their "in-house rice standards". They pursue the quality of the raw rice and commercialize it, creating supreme sake.
This sake showcases rich aromas and acidity, a lingering finish, a captivating sensation, and the ability to withstand long-term aging.
A new product from Kuheiji Kuribayashi!
For the Japanese, rice is a plant that connects lives. From ancient times to the present, we have drawn inspiration from rice, naming it "ine" which means "root of life" in Japanese. Breweries adhere to stricter standards than food inspection regulations with their "in-house rice standards". They pursue the quality of the raw rice and commercialize it, creating supreme sake.
This sake showcases rich aromas and acidity, a lingering finish, a captivating sensation, and the ability to withstand long-term aging.
Product Name: Kuheiji Inone 4 Stars
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Yamadanishiki
Alcohol: 16%Vol
Brewery Prefecture: Aichi Banjo Jozo co., Ltd.
