Upon opening, this sake exudes a refreshing and elegant muscat grape aroma. The high polishing ratio of 33% gives it a noble sweetness without any cloying taste, and it leaves a spicy aftertaste!
For customers who enjoy dry sake, I highly recommend trying this sake.
The highly popular super dry ginjo sake "Bakuren" introduces its new product line, the "Rainbow Bakuren Super Dry Daiginjo." It is made from the finest Dewanosato rice from Haguro, polished to 33%. This Daiginjo sake is crafted using the reliable Ogawa yeast and M310 yeast, producing a premium ginjo sake.
The highly popular super dry ginjo sake "Bakuren" introduces its new product line, the "Rainbow Bakuren Super Dry Daiginjo." It is made from the finest Dewanosato rice from Haguro, polished to 33%. This Daiginjo sake is crafted using the reliable Ogawa yeast and M310 yeast, producing a premium ginjo sake.
Product Name: Kudokijozu Chokarakuchi Daiginjo Rainbow Bakuren Dewanosato 33
Grade: Daiginjo
Polishing Ratio: 33%
Rice Type: Dewanosato
Alcohol: 17.5%Vol
Brewery Prefecture: Yamagata Prefecture, Kamenoo Brewery Co., Ltd.
