The aroma is vibrant and elegant, offering refined notes of white peach, pear, melon, and delicate flowers. On the palate, it is smooth and refined, with rich fruitiness and rice umami unfolding in layers, accompanied by rounded, gentle sweetness and refreshing acidity to create an elegant and complex drinking experience. The distinctive depth of umami from Kokuryo Miyako sake rice harmonizes beautifully with a pure, transparent character, giving the sake a full body without feeling heavy. The finish is long and delicate, leaving an elegant and clean aftertaste. Luxurious yet composed in style, this sake fully showcases the meticulous and sophisticated craftsmanship for which Kudoki Jozu is renowned. Combining rarity, collectible value, and exceptional drinking pleasure, it is an outstanding Junmai Daiginjo.
“Kudoki Jozu Junmai Daiginjo Kokuryo Miyako 44” is carefully brewed to Junmai Daiginjo specifications using the exceptionally rare sake rice “Kokuryo Miyako,” polished to 44%, fully expressing the rice variety’s delicate yet profound character.
Product Name:Kudokijozu Junmai Daiginjo Kokuryo Miyako 44
Grade:Junmai Daiginjo
Polishing Rate:44%
Rice Type:Kokuryo Miyako
Alcohol:16%Vol
Brewery Prefecture:Yamagata Kamenoo Brewery Co., Ltd.
%E3%81%8F%E3%81%A9%E3%81%8D-44-FR.jpg?w=750&h=750&q=80)
%E3%81%8F%E3%81%A9%E3%81%8D-44-BK.jpg?w=750&h=750&q=80)